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The first
Fine Dining Event held last month was a tremendous success! The next
one is scheduled for June 14th at the Yacht Club once again.
Fine Dining with “Chef
Filippo”
June Dinner
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The menu will consist of:
Appetizer - Homemade Fettucine Alfredo
Salad - Sliced Tomato and
Buffalo Mozarella w/extra virgin olive oil
Wine- Pinot Grigio
Main Entrée - Your choice of
Scaloppini Oscar Provini Veal-
sauteed scaloppini of veal topped with jumbo
crabmeat,
asparagus and Bernaise sauce, roasted new
potatoes
or
Atlantic Filet of Salmon grilled with dill cream sauce,
asparagus, and roasted new potatoes
wine - Chardonnay
Dessert - Baked Alaska
wine - Champagne |
Please make your reservation early as we are only able to seat 100. Time
slots available will be 6 – 6:30 or 8 – 8:30. Price will be $45.00 per
person inclusive.
Reservations will be accepted
until June 12 at noon by calling 626-0788 with payment being made at the
time you call for your reservation. For your convenience, you can select the
button and make your reservation online.
You must include your phone number so that our Administrative Assistant can
call you back to complete the information needed. If
you have a preference of time, you can indicated that on your request. You will receive a confirmation
and your reservation time by Email and telephone. Online
reservations will not be complete until payment arrangements have been made
with the office. If you don't hear from us
within a couple of days, call the office at 626-0788 to confirm.
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