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Grab your 10 gal. hat,
dust off your cowboy boots and practice your 2-step
Cause we’re gonna have
a
Pig Pull and Hoe Down
On Saturday, August 20th
at the
Dinner and music begin
at
Cost is $15 per person
Dinner will include:
Whole Roasted Pig
Southern Style Baked
Beans
For your sweet tooth
we’ve got good ole fashioned blackberry cobbler
Make your reservations
early by calling the Country Club at 626-0788
or by signing up in the
Golf Pro Shop.
(In order to continue
affordable outings for our members we will require advance reservations
only. Your member number will be charged on the date of the event or you
may pay in advance at the
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